Turmeric-Ginger Marinated Chicken
I have tried sooooooooooooooooo many low carb bread recipes and they were horrible plus had to mortgage the house to pay for all the almond flour…. A high-fiber, high-flavor soup recipe is the perfect fuel on a chilly night. Creativity or use a single image with a brief description to link back to any article. The beat keto recipe for biscuitS. These help with those cravings. Thanks so much for sharing. Cook for about 10 to 13 minutes.
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They are double sized, so double the carbs plus the added carbs from the shallot and jalapeno. These make fantastic sausage-biscuit sandwiches I make 3oz. I made these this morning. They are super yummy! I love all of your resources. I pinned two recipes and thought that this one used cream cheese instead of sour cream. I used 4 oz. I am new to a low carb and Keto diet, but am finally losing weight by following it. I do miss breads, etc.
I put them on parchment paper on a cookie sheet, instead. This allowed them to spead larger, which works for sandwiches, but not too thin. These are just as good or better than the name brand cheddar biscuits. I do have one question. What is the best way to store them? Currently I put a paper napkin in a food storage bag with them to prevent them from getting too soft or hard.
Thank you for such a great recipe. I stored my extras on the countertop too. It lasted 3 days before they were all gone. I would imagine you could put them in the refrigerator too.
I would just heat them up for a few seconds before serving them if I did. Thanks so much for sharing. I loved the flavor on these, and have used them a lot. Just enough flavor from the garlic and onion powder and super fluffy. I will definitely be making these more often. I have been trying to find a good low carb bread recipe and they always end up to eggy.
Thank you for this recipe. These help with those cravings. This recipe goes well with things like BBQ chicken, chili or hearty soup. You can cut back on the onion and garlic powders a bit if you want a milder flavor.
I did not make 12 biscuits, but 6, so I am doubling the nutrition amount to get the correct numbers for me. I think I will omit those ingredients when I use them at breakfast time.
I thought they were great just the way they were! I will be making again. I have never gone back to a site to review a recipe before but I had to this time. They are light and fluffy. A lot of low carb bread I have tried tasted too eggy. I will be making these again… soon!!! The beat keto recipe for biscuitS. I will adapted to make bread!! I am so happy. Thank you very much! We are from the mid west and love biscuits and sausage gravy. We are on a low carb diet.
So today I tried your recipe leaving out the cheese, onion, and garlic powder. I also was successful with thicken the gravy with almond flour and a little Xantham Gum. The biscuits are very good, light and not heavy and grainy. My husband is a very happy camper today. I have not tried yogurt. I would think the texture would be ok. I would watch the sugar count in yogurt though. They were SO fluffy and tasty! Would never have guessed they are low-carb.
I made 2 batches! I have tried sooooooooooooooooo many low carb bread recipes and they were horrible plus had to mortgage the house to pay for all the almond flour…. The first try I only made 6 because I was scared they would be horrible because I have made many low carb breads that have been but these really are good!