Dietary diversity is present when the diet contained four or more of the following food groups: When vaccination rates fall, the number of nonimmune persons in the community rises, and the risk for an outbreak of measles consequently rises. Breastfeeding contributes to saving children's lives, and there is evidence that delayed initiation of breastfeeding increases their risk for mortality. Other fatty acids can be synthesized in the body and are therefore not essential in the diet. Lysine , methionine , and tryptophan are the primary limiting amino acids; i.
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